Izakaya Rishiri Reviews, Ratings & Menu

General Info

If you're looking for a cozy, authentic dining experience in Higashikawa, Hokkaido, Izakaya Rishiri is the place to be. Nestled at 1 Chome-6-14 Higashimachi, this izakaya-style restaurant offers a warm, inviting atmosphere perfect for enjoying traditional Japanese dishes. Whether you're a local or a visitor, Izakaya Rishiri offers a menu packed with delicious dishes, great drinks, and top-notch service, making it a must-visit spot for anyone craving an authentic Japanese dining experience.

One of the standout dishes that you definitely need to try at Izakaya Rishiri is their raw oysters with vinegar. The freshness of the oysters combined with the tangy, refreshing vinegar makes for a mouthwatering start to your meal. If you're a fan of seafood, you'll love their variety of sashimi. Each piece is carefully prepared, offering a taste of Japan's finest catch. For something even more unique, be sure to try the 生ほっけ (raw hokke) - a regional specialty that’s light and full of flavor. Pair any of these dishes with a glass of sake to elevate your dining experience. If you're feeling adventurous, the たちポン酢 (fish with ponzu) is another delicacy that will leave you craving more.

In addition to its exceptional menu, Izakaya Rishiri provides a comfortable and accessible dining environment. The restaurant has a wheelchair-accessible parking lot, making it an excellent choice for guests with mobility needs. Whether you're dining solo, with a partner, or in a group, the cozy ambiance ensures a relaxing and enjoyable experience.

For those who prefer convenience, Izakaya Rishiri also offers the option to pay using au PAY, making it easy to settle the bill quickly. Whether you're in the mood for a casual night out or a more formal dinner, this izakaya caters to all. With a variety of menu options, including wines to complement the food, you're guaranteed a fantastic meal every time you visit.

So, if you’re in the area and looking for a welcoming place to enjoy Japanese cuisine, Izakaya Rishiri is definitely worth stopping by. The combination of fresh ingredients, delightful dishes, and top-tier service ensures an unforgettable experience every time.

What customers say?

“ Went based on high praise by locals. Definitely a few levels higher in quality than most izakayas around. Will be returning next time we’re in town. ”

- Benjamin Turk -

“ 8 out of 5 stars for this place! You must go if you're looking for fantastic local food. We loved it so much that we drove here every night that we were in Hokkaido! We sampled sooo many different dishes, that I think I'm well equipped to talk about the holistic quality of the cuisine. - Sashimi, the special sampler of 6 (scallops were the most exceptional we’ve ever had- a local speciality apparently) - Full-sized grilled fish ($9 can you believe it?) - Beef Short rib - Venison meatballs - Oysters (only item that we wouldn't get again) - Pickled vegetables - Scallops (also incredible) - Pork and potato - Tofu & Mushroom Miso Soups We're so sad we can't keep going back, but we're so glad we found this place. ”

- Julia Castanet -

“ This is one of the best izakayas I’ve ever been to! the grilled chicken, pork, beef skewers were all tender on the inside, but has the barbecued crunch on the outside. Get the grilled meatloaf-mixture if pork and tofu-like ingredient. Should you order seafood here? Heck yeah! They source super fresh seafood from all over hokkaido..I had the mixed sashimi which was extremely fresh and delicious! Oh, and I cannot even begin to describe the sweetness of the oyster!! Creamy and exploding with flavors from the ocean!! After communicating via the google translate app, I found out that Akkeshi is a city in south Hokkaido that farms one of the best oysters in the world! It was the best I’ve ever had. Another must order is the 一夜干 (baked fish). The fish was very tender and fresh. Loved every part of the izakaya...even if they couldn’t speak English don’t worry they have an English menu. ”

- Jennifer Cheng -

“ Can’t get enough of this izakaya and all their delicious offerings. Lots of fresh seasonal produce from fish/seafood, vegetables to meat. All cooked to perfection whether sashimi, grilled or fried. Chef also has a fantastic and delicious range of nihonshu. ”

- Eugenia -

“ Impeccable experience... Exceptionally friendly family run izakaya that is unassuming on the outside but a culinary delight for your sashimi and house specialties expectations. A basic charge of 480yen applies which is equated with an exquisite appetizer. There is an English menu for the uninitiated which mirrors the Japanese menu. Daily specialties are printed on a separate board which alas is in Japanese only. House specialities are printed in bold. We had almost every bold items over 2 dinners and the standout dishes are chef sashimi platter, kaarage, skewers, shiokara, kasube salad... And oh so sweet oysters with vinegar and the scallops to die for... Highly recommended and please make reservations as it fills up pretty fast. Exceptional value for money experience. ”

- Honvie -

“ Undoubtedly one of the best dinners I've ever had in Japan (spent here few weeks). Very kind and thoughtful service, place is truly "Japanese" and food is beyond imagination. Pick whatever you find in their menu and enjoy an amazing taste. Gold, absolute gold! ”

- Jakub Ciemnicki -

“ Fresh seafood and seasonal veggi. The oyster and asparagus is a must order! Friendly owner:) ”

- Rebecca -

“ Reasonable price and amazing food and friendly staff. Reservation via Instagram is highly recommended. ”

- Gibson Teo -

Welcome to Izakaya Rishiri

General Info

Izakaya Rishiri menu

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What customers say?

Location & Contact

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