Izakaya Rishiri Menu

At Izakaya Rishiri, the menu is a delightful exploration of traditional Japanese flavors, with a strong emphasis on fresh, local ingredients from Hokkaido. For a unique start, try the Raw Oysters with Vinegar, a refreshing dish that perfectly balances the briny richness of the oysters. The Variety of Sashimi showcases the region’s best catches, ideal when paired with a glass of With Sake for an authentic experience. The 生ほっけ (raw hokke) is a must-try for those craving a delicate yet flavorful fish, while the tangy たちポン酢 (fish roe with ponzu) offers a zesty contrast. For a more savory option, indulge in the crispy タコ唐揚 (fried octopus) and the succulent つくね charcoal broiled chicken meatballs.

Vegetable lovers will appreciate the smoky Edamame over the Charcoal, perfectly charred for an irresistible flavor, while the Salmon Caviar adds a luxurious touch to any dish. The deep-fried offerings include the crispy からめて揚げた天ぷらつぼ朝, and the rich, buttery ホタテのバター焼き (butter-grilled scallops), both of which highlight the izakaya’s knack for simple yet indulgent preparations. The 母さんのポテトサラダ (mom’s potato salad) delivers comforting, home-style flavors, while the crispy たらフライ タルタルソース添え (fried cod with tartar sauce) is an excellent choice for those craving something hearty.

Rice lovers will enjoy the simple yet satisfying 塩むすび (salted rice balls), and for a standout grilled item, the さんま炭火焼き (grilled pacific saury) offers a perfectly smoky finish. The 焼鳥 つくね 鳥 牛ゲタカルビ (grilled chicken and beef skewers) offer a perfect balance of textures and flavors. To round off the experience, the お通し 北海道しまえび (Hokkaido shrimp appetizer) introduces a delightful taste of the region's fresh seafood. Izakaya Rishiri’s menu beautifully combines traditional izakaya dishes with the finest local ingredients, making it a memorable spot for both locals and visitors alike.